“Watermelon Strawberry Soup”
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| Text Procedure - Watermelon Strawberry Soup |
Ingredients:
· 4 cups watermelon chunks
· 1 pint strawberries
· 1/2 cup yogurt
· 1 lemon (or 2-3 tablespoons lemon
juice)
· 2 tablespoons sugar
· fresh mint (optional)
Directions:
· Hull the strawberries. Peel and seed
watermelon, cut into thumb sized chunks.
· Put watermelon and sugar into a
blender and blend until smooth. Pour mixture into chilled bowl.
· Juice the lemon. Blend strawberries
in the blender and slowly add yogurt and lemon juice while blending. Pour into
bowl with watermelon and stir well. Put into the fridge for at least 2 hours.
Use the fresh mint to garnish.
· Serve ice-cold.
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