Text Procedure - Crab Sauce Spicy Sweet Acid

Crab Sauce Spicy Sweet Acid
 


Text Procedure - Crab Sauce Spicy Sweet Acid
Text Procedure - Crab Sauce Spicy Sweet Acid


Material:
-            3 medium-size crabs fresh
-            2 tablespoons lime juice
-            Cooking oil to taste

Spicy sweet and sour sauce:
-            1 tbsp vegetable oil
-            12 tablespoons chili powder
-            2 tablespoons margarine
-            50 grams of onions
-            1 clove of garlic
-            3 tbsp oyster sauce
-            1 tablespoon soy sauce
-            1 tablespoon soy England
-            1 tbsp tomato sauce
-            ½ teaspoon pepper
-            Sugar to taste
-            1/2 teaspoon salt
-            50 ml of water
-            2 stalks celery

How to make:
-            Wash crabs thoroughly, then open the crab shell, remove gills and legs, then cut into 4 parts.
-            Coat the crab that is clean with lemon juice so that the stench of crabs missing.
-            Fried crab into many oil until the whole body immersed crabs, fry over medium heat until it changes color and mature. Drain.
-            Heat the oil and butter to make the sauce.
-            Add garlic and onions that have been chopped, saute until wilted.
-            Put all the sauce ingredients and sauce, add water, stir-fry briefly until boiling and thickened, then remove from heat.
-            Enter a crab that has been fried. Flatten with herbs.
-            Reduce the heat to absorb the seasoning.
-            Serve on a serving plate, put a sprinkling of celery as a complement.
-            Serve while warm.


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