Crab Sauce Spicy Sweet Acid
Text Procedure - Crab Sauce Spicy Sweet Acid |
Material:
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3 medium-size crabs fresh
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2 tablespoons lime juice
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Cooking oil to taste
Spicy sweet and sour sauce:
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1 tbsp vegetable oil
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12 tablespoons chili powder
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2 tablespoons margarine
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50 grams of onions
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1 clove of garlic
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3 tbsp oyster sauce
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1 tablespoon soy sauce
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1 tablespoon soy England
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1 tbsp tomato sauce
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½ teaspoon pepper
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Sugar to taste
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1/2 teaspoon salt
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50 ml of water
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2 stalks celery
How to make:
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Wash crabs thoroughly, then open the crab shell,
remove gills and legs, then cut into 4 parts.
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Coat the crab that is clean with lemon juice so
that the stench of crabs missing.
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Fried crab into many oil until the whole body
immersed crabs, fry over medium heat until it changes color and
mature. Drain.
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Heat the oil and butter to make the sauce.
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Add garlic and onions that have been chopped,
saute until wilted.
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Put all the sauce ingredients and sauce, add
water, stir-fry briefly until boiling and thickened, then remove from heat.
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Enter a crab that has been fried. Flatten
with herbs.
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Reduce the heat to absorb the seasoning.
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Serve on a serving plate, put a sprinkling of
celery as a complement.
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Serve while warm.
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