1. materials used untu How to Make Cheese
croquettes:
-
2 tablespoons margarine
-
1 onion, chopped
-
100 grams of wheat flour
-
1 boiled chicken breast, diced
-
250 ml of liquid milk
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
1 tbsp sugar
-
1 teaspoon nutmeg
-
50 grams of grated cheddar cheese
-
1 leek, finely sliced
-
1 tbsp chopped celery
-
50 grams of button mushrooms, roughly chopped
-
3 tablespoons frozen peas
-
200 g flour panir grained
-
1 egg beaten off
-
500 ml oil for frying
2. How to Make Cheese croquettes :
-
Heat margarine, saute onion until fragrant.
-
Enter the flour, stir well.
-
Pour liquid milk little by little and stir well.
-
Add salt, pepper, sugar and nutmeg, chicken
flavor bouillon powder, stir and mature.
-
Add sliced chicken, mushrooms, shredded
cheese, onions, peas, cook briefly, lift.
-
Shape dough round elongated or to taste.
-
Dip the dough has formed successively into
beaten egg, panir flour, beaten eggs and flour until blended panir.
-
Fry in hot oil until browned, remove from heat.
-
How to Make Cheese croquettes is more delicious
if served warm with chili sauce or mustard.
-
0 Response to "Text Procedure - Cheese croquettes"
Post a Comment