Text Procedure - Cheese croquettes

Text Procedure - Cheese croquettes
Text Procedure - Cheese croquettes

How to Make Cheese croquettes

1.    materials used untu How to Make Cheese croquettes:
-          2 tablespoons margarine
-          1 onion, chopped
-          100 grams of wheat flour
-          1 boiled chicken breast, diced
-          250 ml of liquid milk
-          1 teaspoon salt
-          1/2 teaspoon pepper
-          1 tbsp sugar
-          1 teaspoon nutmeg
-          50 grams of grated cheddar cheese
-          1 leek, finely sliced
-          1 tbsp chopped celery
-          50 grams of button mushrooms, roughly chopped
-          3 tablespoons frozen peas
-          200 g flour panir grained
-          1 egg beaten off
-          500 ml oil for frying

2.    How to Make Cheese croquettes :
-          Heat margarine, saute onion until fragrant.
-          Enter the flour, stir well.
-          Pour liquid milk little by little and stir well.
-          Add salt, pepper, sugar and nutmeg, chicken flavor bouillon powder, stir and mature.
-          Add sliced chicken, mushrooms, shredded cheese, onions, peas, cook briefly, lift.
-          Shape dough round elongated or to taste.
-          Dip the dough has formed successively into beaten egg, panir flour, beaten eggs and flour until blended panir.
-          Fry in hot oil until browned, remove from heat.
-          How to Make Cheese croquettes is more delicious if served warm with chili sauce or mustard.

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