Text Procedure - Gudeg Jogja (Gudeg recipe ingredients jogja)

GUDEG JOGJA

Text Procedure - Gudeg Jogja (Gudeg recipe ingredients jogja)

Gudeg recipe ingredients jogja

• 1 kilogram Young jackfruit chopped
• 200 grams of brown sugar in comb
• Thick coconut milk
• 10 boiled eggs
• Bay leaf
• 1 liter of coconut water
• Galangal cut lengthwise

Seasoning spice puree

• Onion 15 cloves
• 10 cloves garlic
• 10 pieces of roasted hazelnut
• 2 teaspoons coriander
• One half teaspoon pepper
• Salt

Complementary materials gudeg original jogja

• Krecek, chili, chicken curry, tofu and sambal goring

How to create a recipe gudeg jogja

• Wash with clean jackfruit
• Pot for cooking the bottom is given the bay leaf then galangal and also input jack, hard boiled eggs and brown sugar
• Put the coconut water half of it and then input the spice paste mix until well blended
• Put half the coconut water into the pan until jackfruit submerged. Then cook
• Cooking ingredients with a covered pot for two hours. If the water is reduced even exhausted separate the boiled eggs
• Coconut milk is poured while stirring nangkanya stir crushed. Boiled eggs put back until submerged along with jackfruit
• Cooking ingredients over low heat approximately four hours. Allow it to turn brown and the sauce is finished. After that then input a thick curry sauce on top
• Gudeg was ready to be served

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