The
following recipe is a simple chicken porridge and
How to
Make Oriental Chicken Porridge
1.
materials used for How to Make Oriental
Chicken Porridge:
-
250 gr rice, washed
-
1000
mi water
-
750 gr
chicken
-
1/2
teaspoon pepper
-
4
cloves of garlic, crushed
-
Seruas
finger of ginger, crushed
-
1 tsp
salt (to taste)
-
5 btr
chicken eggs
-
2 tablespoons
cooking oil
2.
Complementary used for How to Make Oriental
Chicken Porridge :
-
5
cakwe, ready-made, finely sliced
-
2
tablespoons sliced green onion
-
1 tbsp
fried onions
-
2
tablespoons soy sauce (to taste)
3.
How to Make Oriental Chicken Porridge :
-
Boil chicken
with 1 liter of water and a little salt.
-
Once
cooked, remove and drain.
-
Remove
the chicken meat from the bones, cut into dice-shaped or disuwir-shredded, set
aside.
-
Saute
garlic and ginger in hot oil until fragrant, put the rice, pepper and stir for
3 minutes, remove from the heat.
-
Enter
stir the rice into the boiling water the rest of the chicken (broth), and cook
until it becomes mush.
-
Enter
the boiled chicken pieces, pepper, and salt.
-
Prepare
a bowl, break the eggs and place in a bowl.
-
Pour
the hot porridge on top of the egg.
-
Sprinkle
slices cakwe, scallions / tongcay, fried onions and soy sauce that is less
salty. Serve while hot.
To 5
servings.
4.
Nutritional value per serving of How to Make Oriental Chicken Porridge:
-
Energy:
331 Kal
-
Protein:
23.1 g
-
Fat:
9.0 g
-
Carbohydrates:
39.7 g
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