Text Procedure - Oriental Chicken Porridge

Text Procedure - Oriental Chicken Porridge
Text Procedure - Oriental Chicken Porridge
Oriental Chicken Porridge
The following recipe is a simple chicken porridge and
How to Make Oriental Chicken Porridge

1.   materials used for How to Make Oriental Chicken Porridge:
-         250 gr rice, washed
-         1000 mi water
-         750 gr chicken
-         1/2 teaspoon pepper
-         4 cloves of garlic, crushed
-         Seruas finger of ginger, crushed
-         1 tsp salt (to taste)
-         5 btr chicken eggs
-         2 tablespoons cooking oil

2.   Complementary used for How to Make Oriental Chicken Porridge :
-         5 cakwe, ready-made, finely sliced
-         2 tablespoons sliced green onion
-         1 tbsp fried onions
-         2 tablespoons soy sauce (to taste)

3.   How to Make Oriental Chicken Porridge :
-         Boil chicken with 1 liter of water and a little salt.
-         Once cooked, remove and drain.
-         Remove the chicken meat from the bones, cut into dice-shaped or disuwir-shredded, set aside.
-         Saute garlic and ginger in hot oil until fragrant, put the rice, pepper and stir for 3 minutes, remove from the heat.
-         Enter stir the rice into the boiling water the rest of the chicken (broth), and cook until it becomes mush.
-         Enter the boiled chicken pieces, pepper, and salt.
-         Prepare a bowl, break the eggs and place in a bowl.
-         Pour the hot porridge on top of the egg.
-         Sprinkle slices cakwe, scallions / tongcay, fried onions and soy sauce that is less salty. Serve while hot.
To 5 servings.

4.  Nutritional value per serving of How to Make Oriental Chicken Porridge:
-         Energy: 331 Kal
-         Protein: 23.1 g
-         Fat: 9.0 g
-         Carbohydrates: 39.7 g


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