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| Text Procedure - How to Make Cheese Burger |
How to Make Cheese Burger
CHEESE BURGER
1.
Material cheese burger:
2.
300 gr beef chopped coarsely
3.
100 gr grated cheddar cheese
4.
1 1/2 tbsp olive oil
5.
125 ml of sauce blue cheese dressing, can be
bought in supermarkets
6.
4 pieces of burger bun (burger patties) ready to
use
7.
4 pieces of sliced cheddar
cheese
8.
Ground pepper to taste
9.
Lettuce and tomato to taste
How to make a cheese
burger:
1.
Create a bacon burger with: add blue cheese and
grated cheddar cheese on minced meat, mix well and shape into 4 pieces 1 cm
thick slab. Bake until the meat is cooked
2.
Grease the inside of the burger patties with
olive oil and bake until browned, remove from heat
3.
Rub with blue cheese dressing, give leaf
lettuce, tomato slices, cheese, and bacon burger then cover the bread with a
burger and condense.
4.
Burger ready to be served and enjoyed
5.
The burgers can be served with french fries and
extra sauce bottled
Tips to make beef
burgers:
1.
Add 1-2 tablespoons of vegetable oil into a
mixture of 500 grams of meat so that the meat is more tender burger generated
2.
Use coarse minced meat burger meat that is
produced rather wet
3.
Do not overcook the meat mixture and stir the
other ingredients because it will lead to dense and heavy burger meat
4.
So that the dough is not sticky meat burger in
hand, we can wet our hands with a little water when kneading and scored meat
burgers
5.
Save the burger meat that has been printed
(either in a raw state, partially cooked, or cooked) in the unit and store in
the refrigerator so that the meat does not stick together burgers
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