Kek Lapis Indonesia (Indonesian Layer Cake)
how to make Indonesian Layer Cake :
Ingredients
·
455
g butter
·
115
g flour
·
1
teaspoon mixed spice (ground cinnamon, cloves, anise and cardamon)
·
17
egg yolks
·
5
egg whites
·
255
g caster sugar
·
2
teaspoons vanilla essence
Directions
1. Grease the bottom and sides of
square cake pan. Cut a piece of greaseproof paper in to fit the base exactly
and grease the paper. Preheat the top grill of the oven to 180°C.
2. Sift flour with mixed spice and
set aside.
3. Beat butter and vanilla essence
until creamy.
4. Cream egg yolks and sugar well
until thick and tripled in volume.
5. In a different bowl, beat the
egg whites until stiff.
6. Mix the creamed egg yolk
mixture with the creamed butter and slowly fold in the spiced flour,
alternating with the beaten egg whites. Carefully fold and mix well.
7. Take one ladleful of cake
mixture and pour into cake pan.Spread mixture evenly to make about 0.5cm layer
and bake under the grill for 5 minutes or until light brown. Remove pan from
oven and using a skewer, prick top of cake to prevent air bubbles from forming.
8. Ladle another layer of cake
mixture onto the baked cake and repeat this process until all the cake mixture
is used up. When done, remove the cake from pan at once. Turn it over, top side
up, onto a cooling rack and let cool for at least half an hour.
Tip
This
is the basic technique for making layer cake. You can get creative and also use
2 different flavoured cake mixtures eg. chocolate and spice.
0 Response to "Text Procedure - Indonesian Layer Cake (Kek Lapis Indonesia)"
Post a Comment