Text Procedure
Ingredients Rice Cat :
-
400
grams of warm white rice
-
Banana
leaves to wrap
Dried tempeh:
-
300
grams tempeh, cut into matchsticks,
fried dried
-
5
red onions, thinly sliced
-
3
cloves garlic, thinly sliced
- 5
red chilies, sliced thin oblique
-
2
cm galangal, sliced thin
-
4
tablespoons brown sugar, finely sliced
-
50
ml of water
-
Salt
to taste
-
2
tablespoons of cooking oil
Balado anchovies:
-
150
grams of anchovies jeans, exhaust heads, fried dried
-
2
sebdij najab fried minnyak
Ground spices:
-
5
red chilies
-
5
red onions
-
2
cloves of garlic
-
2
cm galangal, sliced thin
Complement:
-
Chili
shrimp paste
How to
Make Rice Cat
-
Dried
tempeh: heat the oil and saute the onion, garlic, chilli and ginger until
fragrant
-
Enter
the brown sugar, pour the water. Cook until stringy. Enter tempeh and
stir well. Add salt and stir back. Lift
-
Balado
anchovies: Heat oil and saute ground spices until fragrant and
cooked. Enter the anchovies, add salt and sugar and stir well.Lift
-
Take
a piece of banana leaf, fill it with a little rice. Add dried tempeh,
Balado anchovies and chili paste. Wrapper, then fold into onion
-
Serve
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