Text Procedure - Nasi Kucing (Rice Cat)

Text Procedure
Rice Cat

Text Procedure - Nasi Kucing (Rice Cat)
Text Procedure - Nasi Kucing (Rice Cat)




Ingredients Rice Cat :
-          400 grams of warm white rice
-          Banana leaves to wrap

Dried tempeh:
-          300 grams tempeh, cut into matchsticks,
 fried dried
-          5 red onions, thinly sliced
-          3 cloves garlic, thinly sliced
-        5 red chilies, sliced ​​thin oblique
-          2 cm galangal, sliced ​​thin
-          4 tablespoons brown sugar, finely sliced
-          50 ml of water
-          Salt to taste
-          2 tablespoons of cooking oil

Balado anchovies:
-          150 grams of anchovies jeans, exhaust heads, fried dried
-          2 sebdij najab fried minnyak

Ground spices:
-          5 red chilies
-          5 red onions
-          2 cloves of garlic
-          2 cm galangal, sliced ​​thin

Complement:
-          Chili shrimp paste

How to Make Rice Cat
-          Dried tempeh: heat the oil and saute the onion, garlic, chilli and ginger until fragrant
-          Enter the brown sugar, pour the water. Cook until stringy. Enter tempeh and stir well. Add salt and stir back. Lift
-          Balado anchovies: Heat oil and saute ground spices until fragrant and cooked. Enter the anchovies, add salt and sugar and stir well.Lift
-          Take a piece of banana leaf, fill it with a little rice. Add dried tempeh, Balado anchovies and chili paste. Wrapper, then fold into onion

-          Serve

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