Text Procedure - Ketoprak.

Text Procedure - Ketoprak.
Text Procedure - Ketoprak.


RELATED RECIPES Ketoprak.
Ingredients: 
·         5 pieces of rice cake or rice cake 
·         150 grams of noodles, pour 
·         100 grams of bean sprouts, brewed 
·         5 pieces of tofu 
·         2 cloves garlic, crushed 
·         1/2 teaspoon salt 
·         4 tablespoons sweet soy 
·         oil for frying
Peanut sauce: 
·         200 grams of peanuts, fried, 
·         8 pieces red chili sauce, boil 
·         3 cloves garlic 
·         1 teaspoon salt 
·         30 grams of brown sugar, fine comb 
·         sufficient water
Supplementary material: 
·         fried shallot 
·         red chips 
·         celery sliced 
·         omelet, sliced ​​lengthwise 
·         cucumbers
Directions: 
·         Pour rice noodles and bean sprouts separately with boiling water, then drain. 
·         Soak the tofu in salt solution, garlic, and water. Fry until cooked. Cut 
·         Blend whole bean chili ingredients, Thicken with water. Stir well. 
·         Serve rice cake, chunks of tofu, bean sprouts, rice noodles, and peanut sauce.Add soy sauce. 
·         Add eggs and cucumber, sprinkle with chopped celery, fried shallots and crackers.


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