Text Procedure - Kupat Know Typical Magelang

TEXT PROCEDURE

KUPAT KNOW TYPICAL MAGELANG

TEXT PROCEDURE KUPAT KNOW TYPICAL MAGELANG

Materials:

§ 4 pieces of the diamond ready

§ 150 grams of cabbage, finely sliced

§ 150 grams of bean sprouts, brewed

§ 1 stalk celery, finely sliced for sprinkling

§ 2 tablespoons fried onions for topping

§ 100 grams of crackers kanji

Material Bakwan:

§ 150 grams of cake flour

§ 200 ml water

Ground spices:

§ 1 clove garlic

§ 2 red onions

§ 1 tea spoon of salt

§ 1 whole pecans, toasted

§ 1/4 teaspoon pepper

Fried Tofu Ingredients:

§ 200 grams of tofu

§ 100 ml water

§ the oil for frying

Ground spices:

§ 1 tea spoon of salt

§ 2 cloves of garlic

§ 1/2 teaspoon coriander

Kuah material:

§ 1000 ml of water

§ 100 grams of brown sugar, finely combed

§ 4 tablespoons soy sauce

§ 1/4 teaspoon salt

Know how to make Kupat Typical Magelang

§ Bakwan: mix flour, spices, and water. Add the carrots and cabbage. Stir well. Spoon the batter into the oil that has been heated. Fry until cooked.

§ Fried tofu: mix the spices and water. Soak out with a mixture of spices. Fry until cooked. Cut into pieces.

§ Gravy: boiled water and brown sugar, stirring until sugar is dissolved. Lift and strain. Add soy sauce and salt. Cook, stirring until boiling.