Text Procedure - Mushroom Chicken Porridge Recipe

Mushroom Chicken Porridge Recipe

Text Procedure - Mushroom Chicken Porridge Recipe

Chicken cooked with porridge makes it really tasty porridge taste delicious. Merangnya mushrooms give a fresh crunchy texture. More delicious warm bribed with extra boiled egg.

Ingredients:

·         1 tbsp vegetable oil

·         1 clove garlic, minced

·         20 g onion, chopped

·         100 g chicken, cut into small

·         100 g rice, washed, drained

·         750 ml of water

·         1 bay leaf

·         ½ teaspoon pepper

·         1 tsp salt

·         150 g mushroom, sliced

·         1 tablespoon soy sauce

Topping:

·         Boiled Eggs

·         Fried shallots

·         Green cabbage, cut into pieces, boiled

How to make:

1.      Sauté garlic and onions until wilted.

2.      Enter the chicken, stirring until stiff.

3.      Add rice, stirring until blended.

4.      Pour water, give bay leaves, pepper and salt.

5.      Cook until rice is crushed and condensed.

6.      Enter the mushrooms and soy sauce, and cook until mushrooms wilt.

7.      Remove and serve hot with assorted spreads.

For 4 people

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