Text Procedur - Blooming Bowl Cake Talas

Text Procedur

Blooming Bowl Cake Talas

 Text Procedur - Blooming Bowl Cake Talas

Materials

Prickly:

·         30 g flour

·         50 ml of normal water

·         1 tablespoon sugar

·         1 tsp instant yeast

Materials I:

·         175 gr sugar

·         1 egg

·         200 gr pontianak taro, steamed, mashed

·         ½ tsp salt

·         ½ tsp vanilla

·         100 ml thick coconut milk, 1 pandan leaves, cooked

·         Taro paste to taste

·         200 g cake flour

How to make

1.      Starter: mix them all together into one so well blended, let rise for 30 minutes

2.      Whisk sugar and eggs, add taro, taro paste, salt, and vanilla. Pour the coconut milk mixture and stir

3.      Enter the flour, stir, and let stand for 1 hour

4.      Preheat steamer, put the mold and paper cup as the base, stir the dough before it is poured into the mold. Full content, then steamed until cooked and bloom for 20 minutes.

5.      Cover the steamer should not be open-open before baking bloom.

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