Text Procedure - Baked Garlic Chicken Recipe

Baked Garlic Chicken Recipe

 

Text Procedure - Baked Garlic Chicken Recipe

Ingredients:

·        3 to 4 pound whole roasting chicken

·        salt and pepper

·        40 cloves garlic, peeled

·        2 tablespoons of olive oil

·        1/2 cup chicken stock

Directions:

·        Preheat the oven to 350 F°.

·        Sprinkle the inside of the chicken with salt and pepper. Stuff garlic cloves into the cavity. Tie legs together. Tuck wing tips behind chicken’s back.

·        Place chicken, breast side up, on a greased wire rack in a roasting pan. Brush chicken with oil. Pour stock into pan.

·        Roast chicken at 350 F° for 25 minutes per pound (1 1/4 to 1 3/4 hours for an average bird), basting often with juices and stock from the pan.

·        Transfer chicken to a serving platter. Discard string. Remove garlic cloves and mash.

·        Garlic cloves can be spread on the chicken or on toasted rounds of French or Italian bread for an extra treat.  Makes 4-6 servings

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