Text Procedure - Recipes Sauteed Kale

Text Procedure - Recipes Sauteed Kale

Recipes Sauteed Kale

Recipes - Recipes Sauteed Kale

Ingredients:

1.      2 bunches watercress 

2.      100 g small shrimp peeled 

3.      3 cloves garlic 

4.      4 red onions thinly sliced 

5.      tomatoes cut in half length 

6.      2 red chilies cut oblique 

7.      4 tbsp water 

8.      3 tbsp oil 

9.      Ebi taste 

10.  1/2 tsp sugar 

salt to taste How to cook: 

Saute garlic and onion until fragrant Add the shrimp and cook until it changes color Add chili Enter kale, dried shrimp, sugar, salt and enough water. Add the tomatoes and cook over high heat for 1 minute until wilted. Angkay and serve

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