Text Procedure - Recipe Spicy Braised Jengkol

Recipe Spicy Braised Jengkol

Ingredients:

§ 500 grams jengkol, soak in cold water for 3 days (change the water every day), boiled for 15 minutes, drained, crushed

§ 6 red onions, finely sliced

§ 2 cm galangal, crushed

§ 4 bay leaves

§ 3 stalks lemongrass, crushed

§ 10 tablespoons soy sauce

§ 1/2 teaspoon salt

§ 1/4 teaspoon pepper

§ 2 teaspoon nutmeg

§ 800 ml of water

§ 2 tablespoons oil for sautéing

Spices:

§ 6 red onions

§ 3 cloves of garlic

§ 5 pieces of curly red chili

How to make:

§ Saute ground spices together sliced onion, ginger, bay leaves, and lemongrass until fragrant.

§ Enter jengkol and stir well.

§ Add soy sauce, salt, pepper, and nutmeg. Stir until sauce wrapped jengkol.

§ Pour a little water. Allow to dry.